Comments for Love and Lemons

Comment on French Toast Casserole by TERRI B

TERRI B — Fri, 27 Dec 2024 21:00:47 +0000

In reply to Remy Bolan. I made this and it was wonderful! Making it again for my daughter’s birthday. I LOVE Love and Lemons recipes and come here often. Have not had a bad recipe yet! You were unnecessarily rude.

Comment on Homemade Pasta by carolina

carolina — Fri, 27 Dec 2024 21:00:28 +0000

Do I have to knead by hand or use my mixer?

Comment on Greek Salad Dressing by Bob

Bob — Fri, 27 Dec 2024 20:47:14 +0000

The Dijon,olive oil and vinegar did not mix. It tasted very oily.
I followed recipe
What could be wrong?

Comment on Mexican Wedding Cookies by Linda

Linda — Fri, 27 Dec 2024 19:53:17 +0000

In reply to Linda.

I don’t see how to edit my review; but I would change my rating to 5 stars. The texture of these cookies exceeded my traditional recipe and this will be my new go-to for holiday baking.

Comment on Best Homemade Brownies by Marietta

Marietta — Fri, 27 Dec 2024 19:18:30 +0000

Very nice and sweet they came out. This is a keeper recipe 😋 Thx

Comment on Homemade Peanut Butter by Gwen Emery

Gwen Emery — Fri, 27 Dec 2024 18:49:30 +0000

In reply to Yve. Yes, I had to add more peanuts so it touched, scrape the sides every 30 seconds and it’ll turn into smooth peanut butter.

Comment on Best Homemade Brownies by Erin

Erin — Fri, 27 Dec 2024 17:57:26 +0000

Hi, love the recipe, made it several times, but not a single one had that paper like top… is there any special procedure or ingredient that affects that?

Help and tips with this would be really appreciated 🙏🏻

Comment on How to Make Oat Milk by Issa

Issa — Fri, 27 Dec 2024 16:11:21 +0000

It was so easy to make and absolutely delicious! I followed the recipe exactly, and it turned out perfect. Definitely adding this to my favorites—thank you for sharing such a wonderful recipe!

Comment on The 4 Best Tofu Presses of 2024 by BarbaraT

BarbaraT — Fri, 27 Dec 2024 16:10:38 +0000

Thank you for your review if these manufactured presses. I hate the proliferation plastic products so I opted to make my own using two square 365 feta cheese containers (you could use 2 used square plastic leftover storage containers). I made the strainer by poking holes in the bottom of one container, from the inside out, using an ice pick.

To press, I put the strainer inside the other container, put in the tofu block and top off with a piece of parchment paper, a square of unused cedar plank I had at hand for grilling salmon (this spreads the weight evenly) and a weight. I use a can of beans.

Comment on Pinto Beans by Randal

Randal — Fri, 27 Dec 2024 15:54:09 +0000

In reply to Fred Bibi. Soak beans at least 6 hours More if there old